Women and High Blood Pressure

Women's issues image.

Besides reducing the risk of having a baby born with spina bifida, new research suggests that women who increase their daily intake of folic acid can also reduce their risk of high blood pressure.

The results of two studies presented at a hypertension conference of the American Heart Association examined the health consequences of over 150,000 female nurses. At the start of the 8-year study, none of the women had high blood pressure.

As in many studies, the women first completed detailed questionnaires about their health habits, physical activity levels and diet (including folic acid intake). Their blood pressure was recorded every 2 years.

Bottom line? Those who consumed 800 micrograms of folic acid per day (or more) had a significantly lower risk of hypertension.

How can you be sure that you get enough folic acid?

While folic acid supplements can be helpful, several foods are known to be high in folate, including citrus fruits, asparagus, brussels sprouts, spinach, baked beans, brown rice, chickpeas, kidney beans and lentils. Items rarely featured at your local fast food establishment or the frozen food aisle at your supermarket!

Dr. Durham Asks some important questions of interest to Abbeville residents - Chiropractor Abbeville Dr. Durham Asks...

Is a muscle spasm a cause or an effect?
With the knee-jerk use of muscle relaxers, you'd think it was a cause. But it's an effect. Chiropractors know that bones don't move unless muscles move them. And muscles don't contract unless commanded by the nervous system. That's why your nervous system is the focus of our Abbeville chiropractic practice.
Why are chiropractors wary of the germ theory?
Louis Pasteur originated the idea that germs caused disease. Yet, on his deathbed he recanted, declaring, "It's not the seed, but the soil." Meaning, it's not the germ that causes disease, but the condition of the body that allows the germ to thrive. Chiropractic care in our Abbeville office is designed to bolster your resistance so germs don't see you as a good host.